Elderflower cordial

upcott farm elderflower

20 flowerheads 2 oranges 2 lemons 50 grams citric acid 2lbs sugar in 3 pints water
Wash flowerheads and quarter oranges and lemons. Dissolve the sugar in the water over heat and simmer for 5 minutes. Allow to cool. Pour sugar syrup over flowerheads and oranges and lemons. Add citric acid. Stir twice a day for three days. Decant through a sieve into bottles. To serve dilute with still or sparkling water.